Starters

Ibiza Catering Menu

Taste of strawberry gazpacho and balsamic caramel.
Tasting of cured meats.
Roast potatoes with roast pepper.
Morsels with marinated tomato.
Goat cheese truffles with pineapple and almonds.
Salmon Fajitas with thin herbs cheese.
Prawn and sesame crisp.
Mid-cuit slices with fig marmalade.
Sobrasada truffles, honey and local pine nuts.
Goat cheese marbles with toast almonds and candied pineapple.
Teriyaki chicken skewers.
Salmorejo (Spanish soap) with prawns tartar and watermelon.
Tempura prawn with sesame and sweet chilli.
Satay chicken skewers with peanuts.
Vichyssoise fresh cream with lobster, truffle oil and vanilla.
Goose liver timbale and caramelized apple with Modena vinegar reduction.
Marinated fruits skewers.
Selection of cheeses throughout the world.
Small croquettes and olive assortment.
Spanish potato omelette.
Ibizan Aioli and home made olives.
Small croquettes of boletus mushrooms and goat cheese.
Snacks of pate with cranberries.
Iberian hand cut ham with bread and crackers.

Salads

Ibiza Catering Menu

Fresh salad with fruit and dried fruit.
Fresh caramelized goat cheese salad.

Main Courses

Ibiza Catering Menu

Mixed Paella with shellfish.
Lamb boneless tacos.
Fillet of sea bream with ginger and prawns. Sautéed rice and vegetables.
Crumbed lamb chops cooked in its juice with Pedro Ximenez wine reduction.
Sirloin of Angus beef with potatoes truffle gratin and glazed shallots.
Cod confit with pearls of salmon with its emulsion and fresh prawns.
Barbecue of prawns, chicken, lamb, veal and cured meats.

Desserts

Ibiza Catering Menu

Pyramid of chocolate with mixed berries sauce.
Mandarin sorbet.
Mojito sorbet.
Coffee and infusions.